Cappuccino Machines, Commercial Espresso Machines, and Espresso at Capresso
Makers, Coffee, and Coffee Maker at CapressoEspresso Machine, Coffee Grinder, and Coffee Machine at CapressoEspresso Maker, Coffee Machines, and Coffee Pot at CapressoExpresso Machines, Cappuccino Machine, and Capresso Coffee Maker at CapressoCoffee Makers, Cappuccino Maker, and Commercial Coffee Makers at CapressoJura-Capresso, Cappuccino Makers, and Commercial Espresso Machine at Capresso
Jura, Coffee, Espresso Coffee Makers, and Espresso Coffee Maker at CapressoEspresso Grinders, Capresso Espresso Machines, and Jura Impressa at CapressoExpresso Machine, Cappuccino Makers, and Commercial Espresso at CapressoMachine, Jura,Coffee, and Espresso Coffee Makers at CapressoEspresso Coffee Maker, Espresso Grinders, and Capresso Espresso Machines at CapressoJura Impressa, Commercial Coffee Maker, and Burr Coffee Grinders at CapressoBurr Grinder, Grinder Burr Grinder, and Burr Grinders at CapressoBest Coffee Makers, Impressa, and Espresso Grinder at CapressoImpressa S9, Jura-Capresso, and Best Coffee Grinders at CapressoImpressa F9, Impressa S8, and Coffee Maker Grinder at CapressoSpecializing in Cappuccino Makers, Commercial Espresso Machine, and Jura, Coffee at CapressoEspresso Coffee Makers, Espresso Coffee Maker, and Espresso Grinders at CapressoCapresso Espresso Machines, Cappuccino Makers, and Jura Impressa at CapressoExpresso Machine, Commercial Espresso Machine, and Jura at CapressoCoffee, Espresso Coffee Makers, and Espresso Coffee Maker at CapressoEspresso Grinders, Capresso Espresso Machines, and Jura Impressa at Capresso

Espresso Machines
What Is Espresso?

  • The majority of coffee experts considers brewing coffee fast and under high pressure the ideal process to extract maximum flavor and aroma from your coffee. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than other brewing methods.
  • When you use this technique and brew one to two ounces of coffee it is considered an espresso. When the grinding, the tamping and the pressure brewing all come together in the right combination your espresso will always feature a foamy layer on top, called "crema". The crema traps the fine aromatics and the light gaseous flavors that register on the palate. It keeps the flavors, which would other wise escape, locked in. The crema is the hallmark of a well prepared espresso.

Pump Pressure:

  • Pressure is the result of the packed (tamped) coffee giving the water resistance to pass through. The pump forces the water through that resistance and the power it needs to do so is commonly measured in bar (= kg per square centimeter). Good pumps should be able to withstand more pressure than they need to produce perfect espresso so that they don’t break when the conditions are not perfect. A good pump has a capacity of 15 bars or more.
  • To produce a lasting crema on top of your espresso the water should pass through the coffee at approximately 7 to 9 bar of pressure. If the pressure is lower, the crema will disappear before you can enjoy your coffee and the coffee will taste thin and watery. This is mostly the case when there is too little coffee in the filter holder or brewing chamber or if the coffee is too coarsely ground. If the pressure is higher than 9 bars, the coffee will taste bitter and the espresso will have no crema on top. This is mostly the case when the small metal sieves are dirty or clogged or when the coffee is ground too fine.

Capresso offers five machines on the pump principle and a starter machine on the steam boiler principle.

Capresso "Ultima™" (#121) $299.99

  • The only semi-automatic pump coffee/ espresso/cappuccino with automatic tamping and used coffee removal technology.

EspressoClassic Luxe (#113) $199.99

  • A modern pump espresso machine with a stainless steel lined thermo block (same design as EspressoPRO) but with the traditional frothing attachment (DualFrother).

EspressoClassic (#114) $169.99

  • Same technology as #113 in all black. A great value!

Capresso Mini-s (#302) $59.99

  • 4-cup safety espresso/cappuccino machine with steam boiler technique and easy "how-to-cappuccino-video".

 

About | Products | Customer Service | Purchase | What's New | Accessories | Home | Sitemap

© 2002 Capresso Inc. All rights reserved

Ultima
Cappuccino,Espresso Maker, and Espresso Makers at Capresso

EspressoClassic Luxe
C1500, Capresso C1500, and Impressa S9 at Capresso

Mini-s
Impressa F9, Impressa S8, and Impressa S7 at Capresso